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The main fuel type/s used by the appliance, usually listed as either Gas, Electric or Dual Fuel. The dual option offers the best of both fuels with a Gas powered Hob for fast controllable heat and Electric oven/s for economical, even heat distribution.
A lining or a coating on the walls of the oven, which prevents food splashes from baking hard onto the walls. Cleaning is easier to accomplish, deposits can be wiped of the surface with much less scrubbing and scouring.
Flame Failure Safety Device, a system that monitors the burner flame and will automatically cut of the Gas supply to the burner if the flame is accidentally extinguished, e.g. due to a pan boiling over.
Allows easy viewing of your cooking without the risk of disrupting the cooking process by opening the door and letting the heat out.
A timer is incorporated into the design, which can be set to switch on the appliance and activate a cooking program at a time to suit the user.
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